Cooking Workshop: A Taste of Nigeria at Kalamaja Museum

Come and discover Nigerian cuisine through cooking, stories, and shared meals!

During this two-hour workshop, we will prepare two beloved Nigerian classics from scratch: pounded yam and egusi soup (with meat). We will begin with a delicious yam and plantain starter to spark both your appetite and your curiosity. The workshop is led by Uwanma Odefa, a Nigerian living in Tallinn, who believes that the best way to understand a culture is to cook its food and enjoy it together.

No cooking experience is needed—just curiosity and a willingness to get involved. Expect great food, lively conversations, and new discoveries. Join us, taste Nigeria, and take home a unique experience—and perhaps a good story or two!

NB! Töötuba toimub inglise keeles.