Dinner at Vivitas – Italian hospitality through food and cuisine

Estonia-based chef and storyteller Carlo Vanzan takes participants on a brief journey to Italy, introducing Italian culture through food and hospitality.

Carlo has experiences and stories spanning from Italy to England and from England to Muhu Island. During this conversational evening, participants will prepare and enjoy an Italian dish while sharing stories, chatting and getting to know one another.

The event is limited to 15 participants and will be held in English.